Here’s a simple recipe for Avocado Chocolate Mousse—a rich and creamy dessert that’s also healthy!
Ingredients:
- 2 ripe avocados
- ¼ cup unsweetened cocoa powder
- ¼ cup honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional: 2-3 tablespoons milk (dairy or non-dairy) for a creamier texture
Instructions:
- Prepare Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
- Blend Ingredients: Add the cocoa powder, honey or maple syrup, vanilla extract, and salt. Blend until smooth and creamy. If you prefer a thinner consistency, add milk a tablespoon at a time until desired texture is reached.
- Taste and Adjust: Taste the mousse and adjust sweetness if needed by adding more honey or maple syrup.
- Chill: Transfer the mousse to serving dishes and refrigerate for at least 30 minutes to set.
- Serve: Serve chilled, optionally topped with fresh berries, coconut whipped cream, or a sprinkle of cocoa powder.
This avocado chocolate mousse is not only delicious but also packed with healthy fats. Enjoy your creamy treat!
